Regenerative Viticulture for Biodiversity Improvement and Vineyard Management.

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"Project funded through Operation 16.01.01 Cooperation for Innovation of the Rural Development Program of Catalonia 2014-2022."

 

The main objective of the project is to demonstrate and validate agronomic practices that contribute to regenerating the health and vitality of agricultural soils for a more sustainable vineyard agriculture, under the concept of regenerative viticulture, improving the overall biodiversity of crops and particularly of soils.

 

The specific objectives of this project are:

1. Improve the management of fertilizers and pesticides, gradually reducing the inputs used in the vineyard.

2. Improve rainwater management and increase its utilization capacity.

3. Reduce soil erosion to minimum or non-existent values and improve their management and handling.

4. Restore, preserve, and enhance biodiversity (including microbial biodiversity) within the viticultural ecosystem to better integrate it into the surrounding ecosystems and protect the landscape value of the territory.