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Organic Red Wine


Varieties: Ull de llebre (Tempranillo), Merlot, Cabernet Sauvignon, and Petit Verdot

A dry red ‘Reserva’ wine that has traditionally been produced by Can Feixes over the years. It is made from a selection of the grapes grown on our estate, carefully elaborated so as to express the distinctive qualities that the acclaimed red wines of Can Feixes develop during their bottle ageing.


WINEMAKING: Only own harvest. Selected picking by the hand of varietals exclusively from our organic vineyards was followed by a second selection at the bodega and full de-stemming. Maceration and fermentation in temperature-controlled stainless steel tanks.


AGEING: 12 months in 225 litre French oak barrels followed by a minimum of 4 years in the bottle in our deep underground cellar. ​ ​


Ready to drink now but ideally suited for storing. If cared for properly it will evolve favourably over several years.

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